What you’ll need:
- 1 box of elbow macaroni (whole grain is healthiest)
- 4 slices of provolone cheese
- 4 slices of American cheese
- 1 cup of shredded mozzarella cheese
- ½ cup of powdered parmesan
- Chopped garlic
- 2 tablespoons of butter or margarine
- ⅓ cup of milk
- Bacon
- Breadcrumbs
- Preheat the oven to 350℉.
- Cook elbow macaroni.
- Chop cheese into small squares while macaroni is cooking.
- Drain macaroni.
- Melt butter and garlic together in a pan. Add bacon bits.
- Mix butter mixture and cheese into elbow macaroni.
- Transfer the mac and cheese mixture into an oven safe glass pan.
- Sprinkle breadcrumbs over the top.
- Bake in oven for 15-22 minutes.
- Let cool for 5 minutes before serving.
