The student news site of Coginchaug Regional High School

CRHS News

The student news site of Coginchaug Regional High School

CRHS News

The student news site of Coginchaug Regional High School

CRHS News

Peppermint Holiday Bark Tutorial

Peppermint+Holiday+Bark+Tutorial


Ingredients:

  • 22 ounces white chocolate chips
  • 8 ounces semi-sweet chocolate chips
  • 3 teaspoons coconut oil (1 ½ for melting white chocolate and 1 ½ for melting semi-sweet chocolate)
  • 1/2 teaspoon peppermint extract
  • 6 regular size candy canes, crushed

Remember to melt the chocolate at intervals of 30 seconds to avoid scorching/burning the chocolate.

Original Recipe from:
http://sallysbakingaddiction.com/2014/11/22/peppermint-bark/

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