Original Recipe: https://www.adishofdailylife.com/2017/11/golden-eggnog-cake/

Ingredients-

Cake:

1. 1 box of yellow cake mix
2. Canola oil or butter (according to cake mix package directions)
3. Large eggs (according to cake mix package directions)
4. 1 tsp nutmeg
5. Hood Golden EggNog, substituted for water (according to package directions)

Eggnog Glaze: 

1. 2 cups powdered sugar
2. 2 Tbsp butter, softened
3. 1 tsp vanilla
4. 4-6 Tbsp Hood Golden EggNog

Directions:

Prep:  10 minutes

Cook: 40 minutes

Ready In: 50 minutes

1. Preheat oven to recommended temperature on cake mix package.

1. Grease bundt pan.

1. In a large mixing bowl, combine dry cake mix with oil and eggs as specified on cake mix package directions, nutmeg, and omit the water on the package directions and add the same amount of Hood Golden EggNog in its place. 

1. Mix and bake according to package instructions. When done, turn cake out on a wire cooling rack and cool completely. 

1. To make EggNog glaze, combine powdered sugar, butter, vanilla, and 4 tablespoons of EggNog in a large mixing bowl.  Beat on high speed until smooth, adding additional 1 to 2 tablespoons EggNog to achieve desired consistency.  

1. Before serving, drizzle the EggNog glaze on top of the cake.  Sprinkle colored sugar on top for a festive look, if desired.