Peppermint Holiday Bark Tutorial

Peppermint+Holiday+Bark+Tutorial


Ingredients:

  • 22 ounces white chocolate chips
  • 8 ounces semi-sweet chocolate chips
  • 3 teaspoons coconut oil (1 ½ for melting white chocolate and 1 ½ for melting semi-sweet chocolate)
  • 1/2 teaspoon peppermint extract
  • 6 regular size candy canes, crushed

Remember to melt the chocolate at intervals of 30 seconds to avoid scorching/burning the chocolate.

Original Recipe from:
http://sallysbakingaddiction.com/2014/11/22/peppermint-bark/