The student news site of Coginchaug Regional High School

CRHS News

The student news site of Coginchaug Regional High School

CRHS News

The student news site of Coginchaug Regional High School

CRHS News

Peanut Butter Blossoms

Peanut+Butter+Blossoms

Ingredients:

1 3/4 cups of all purpose flour

1/2 cup of sugar (plus extra for coating)

1/2 cup firmly packed brown sugar

1 teaspoon of baking soda

1/2 teaspoon of salt

1/2 cup of shortening

1/2 cup of peanut butter

2 tablespoons of milk

1 teaspoon of vanilla

1 egg

1 bag of Hershey kisses

Step 1:

Heat oven to 375 degrees. In a large bowl, combine together flour, sugar, baking soda, salt, shortening, peanut butter, milk, vanilla, and the egg and mix with electric mixer on low speed until stiff dough forms.

 

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Step 2:

Shape dough into 1 inch balls and roll them into sugar. Place 2 inches apart on an ungreased baking pan.

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Step 3:

Bake at 375 degrees for 10-12 minutes or until golden brown. Immediately top each cookie with a Hershey kiss; pressing down firmly so the edge of the cookie cracks.

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